woman in nature holding a mushroom up

Premium, Hand Picked Mushrooms

Direct from the Farm

Farmers Fresh is located in the agriculturally rich region of the Fraser Valley about 100km's west of Vancouver, BC. We produce over 40 million pounds of fresh mushrooms annually in over approximately 600,000 square feet of growing space. We pride ourselves on our customer service which has been a cornerstone of our business for over 25 years.

Small in Size but Mighty in Nutrition

Add mushrooms to your routine for a nutritional punch

Farmers Fresh Mushrooms is proud to have extended our production to include a wide variety of Organic Mushrooms including:

  • White Mushrooms
  • Brown (Crimini) Mushrooms
  • Portabella Mushrooms
  • Specialty Mushroooms
Brown mushrooms falling vertically

From Humble Beginnings

A Family Business Flourishes

From making a treacherous journey across the Pacific Ocean as a Vietnam refugee in 1980 to building Farmers Fresh with his wife Hue Huynh and their dedicated team which now produces 40 million pounds of mushrooms annually, Tan Truong's staunch work ethic along with his value and respect for others has been a pillar for his success.

The Truong family (Dad, Mom & Son) in front of brown mushrooms

Recipes, News & More

Latest Updates from Farmer's Fresh

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Updates & Announcements

New Clear Packaging Now Available!

Farmers Fresh is now offering its packaged mushrooms in clear trays. This new packaging can be recycled in most systems.

It's clearly a great new option!

Find Out More About Our Clear Trays
two white bowls housing cream of mushroom soup with mushroom topping
Lunch, Side Dish

Cream of Mushroom Soup

The earthy flavours of this mushroom soup with garlic and onion is sure to satisfy on a cool Fall or Winter day.

View the Mushroom Soup Recipe
News

In The Community

View Recipe
Grilled Portabella mushrooms with quail on top of a salad on a white serving dish
Salad, Dinner

Grilled Portabella & Quail Salad

This gourmet dish pairs meaty portabella mushrooms with delicate quail and a vinaigrette topped salad with Bosc pears and pomegranate seeds.

View Grilled Portabella & Quail Salad